MASTRAD | 6 pcs Chocolate Fondue Set                 

You can't go wrong when you chose one of these MASTRAD Chocolate Fondue Sets from France as a gift! But deciding on your favorite among MASTRAD's two whimsical Fondue Sets Baroque and Heart is not an easy task! Both are ceramic pots with 4 ceramic picks for a candle light fondue party. Impression is guaranteed with each one! What is your choice? It's so easy to prepare a 'Max Brenner' style chocalate fondue or 'churros con chicolate' and so yummy! Video with two recipies for Organic Chocolate Fondue.

Contents of  MASTRAD chocolate fondue set

• Ceramic bowl

• Candle holder with its candle

• 4 ceramic picks

• Style Baroque or Heart

Origin

France

Chocolate Fondue Recipe

450 gr dark, sweet or semi-sweet chocolate
1 1/2 cups light cream
1 tsp. Vanilla extract
Cut some fruit of your choice in squares

• Break chocolate squares into smaller pieces and drop them into the fondue pot.
• Add cream (which will prevent the chocolate from going lumpy) and stir gently 
  
• Add vanilla extract, and stir it in. 
• Use a fondue fork to spear the fruit, then dip it in the chocolate. Enjoy!

For some other variations on a basic chocolate fondue recipe, add:
- some chopped nuts: pecans, almonds, walnuts, and hazelnuts all work well.
- a tablespoon of instant coffee granules or cappuccino
- your favorite syrup flavor

Chocolate Marshmallow Fondue Recipe  

170 gr chocolate chips
1/2 cup miniature marshmallows
1/3 cup whipping cream
1 tablespoon grated orange peel
2 tablespoon fresh orange juice
Cut some fruit of your choice in squares

• Combine all ingredients in the fondue pot.
• Cook over low heat and stir until chocolate has melted and everything is thoroughly combined.
• Begin dipping fruit or other treats into this delicious chocolate fondue.

ENJOY!!!