Mastrad | Ice pop maker | Silicone mold                   

Perfect for making home made popsicles without an electric ice cream maker. Create your favourite juice, smoothie, jelly or mousse and pour into the molds, cover with the lid, place on the stand and leave to freeze (or set) in the fridge. Once the ice cream has frozen or the mouse /jelly has set, the popsicle mold can easily be removed as it is made from silicone and it will effortlessly peel off. The lid becomes the base of the ice lollies and catches any drips. Your kids love the fact they won’t get sticky fingers. See two yummy recipes 1. Mango Popsicle, 2. Strawberry Proseco Popsicle.

Specifications MASTRAD silicon ice pop maker

• Stand for easy transport and storage in the freezer

• Cup-shaped base to catch drips

• Silicone tab for easy release

• Hand wash / dishwasher safe

• 4 molds, each holds 5,5 cl

• Colour base White

• Colour molds Orange, Yellow, Pink and Green
  

Origin

France

Recipe for Pineapple and Strawberry Yogurt Ice Pops

• 490 g reduced fat strawberry yogurt (other flavoured yoghurt may be used)
• 225 g crushed pineapple
• 2 tbs raw sugar or honey
• 2 drops red food coloring (optional)

Combine the yogurt, pineapple and honey (plus food colouring if desired) in a food processor or blender. Cover and process until smooth. Pour mixture into the silicone pop maker moulds. Top with lids. Place on the stand and leave to freeze until firm, about 8 hours or overnight.

Recipe for Pear and Mango Yogurt Ice Pops 

• 400 g mango yoghurt (other flavoured yoghurt may be used)
• 2 ripe pears, peeled and cored
• 1 lemon, juiced
• 2 tbs raw sugar or honey 

Puree the pears in a food processor or blender until smooth along with the lemon juice and sugar or honey. There should be 400 ml of puree. Combine the puree with the mango yoghurt. Pour mixture into the silicone pop maker moulds. Top with lids. Place on the stand and leave to freeze until firm, about 8 hours or overnight.

ENJOY!!!