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Place fresh ingredients in the bowl of your Slowcooker - no need for oil - and put it in the oven. Your work is done, sit back, relax and wait for your meal to be steamed and cooked. This wonderful and nutritious way of cooking preserves all the vitamines, minerals and flavours. The silicon top and bottom enables you to place the modern Tagine dish straight onto any surface. Use it with deep side up or deep side down.
("That is what I call cooking!" Editor's note)
Material Terra Cotta, China, Silicon
Size ø 21.5 cm x H 15.4 cm
Red Dot Design Award 2008
Design Plus 2008
Margriet Foolen
Netherlands
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