If you’ve ever tried squeezing royal icing out of a makeshift plastic bag only to end up with a giant blob across your pristine baking project, this one’s for you! The WRITE ON! Cake Decorating Tool by Monkey Business makes decorating as natural and easy as writing with a pen. Fill the flexible silicone body with melted chocolate, icing, or warm caramel, pop on the tip, and gently squeeze to write, draw, or add detail like a pro.
It’s an absolute game-changer for finishing touches on birthday cakes, but don't stop there! Bring it out to swirl fancy icing on weekend muffins, doodle intricate designs on imaginative Christmas cookies, or add custom messages to dessert plates when friends come over. It’s clean, precise, and genuinely fun to use—no professional pastry skills (or messy icing bags) required.
Why Buy Here at The Design Gift Shop?
At The Design Gift Shop, we source clever, original, and well-designed tools that bring a little extra joy to everyday routines. Enjoy fast Australia-wide shipping, friendly local service, and a carefully picked collection of design-led gifts you won't find on standard supermarket shelves.
The Perfect Gift Idea
Searching for quirky kitchen gifts under $30, funny gifts for bakers, or unique housewarming gift ideas in Australia? This neat silicone icing pen makes a brilliant Kris Kringle secret Santa present, stocking stuffer, or sweet add-on gift for the home baker who loves getting creative in the kitchen.
Key Features & Specifications
- Easy Precision: Works just like a pen for smooth, controlled lettering and fine decorating.
- Versatile Fun: Perfect for cakes, cupcakes, muffins, Christmas cookies, and dessert plate art.
- Easy to Clean & Fill: Flexible silicone body that’s easy to wash, refill, and handle.
- Compact & Neat: Takes up minimal drawer space—no single-use piping bags needed.
3 Quick Tips for achieving clean, neat lettering on your cakes and cookies:
-
Get the Temperatures Right: For crisp, controlled lines, make sure your cake, cookie, or plate has cooled down completely before piping. At the same time, keep your melted chocolate or caramel warm and smooth inside the pen—if it gets too cold or stiff, gentle pressure won't be enough to maintain a steady flow.
-
Test Your Flow First: Always squeeze a quick test line or practice letter onto a piece of baking paper before moving to your final dessert. This clears any air bubbles trapped in the tip and gives you a feel for how fast the icing flows.
-
Anchor Your Hand: Steady your writing hand by resting your elbow or wrist lightly on the bench top while holding the pen at a natural 45-degree angle. Move your entire hand smoothly rather than just wiggling your fingers for cleaner, more consistent lettering.
Design
Tor Tai
Country of origin
Designed in Israel / made in China
