Enjoy classic Italian stovetop coffee on any modern induction benchtop.
If you've upgraded to an induction cooktop, you don't have to give up authentic Italian espresso. The Bialetti Moka Induction 2-Cup Coffee Maker seamlessly bridges traditional coffee culture with modern kitchen technology. It features a clever dual-layer base—a high-quality stainless steel outer layer for fast, efficient induction connectivity, paired with a traditional aluminium upper chamber that retains that classic, rich coffee aroma Aussies love.
Sleek, compact, and finished in a timeless black, it's one of the most versatile coffee makers for daily morning brews or slow weekend mornings at home. Simply fill the base, load your favourite ground coffee, and let the magic happen right on your stove.
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Perfect For:
- Housewarming Gift Ideas Australia: A stylish, practical present for anyone moving into a modern home with an induction kitchen.
- Quirky Kitchen Gifts Under $100: The ideal upgrade for espresso fans who want authentic Moka flavour without replacing their cooktop.
- Gifts for Coffee Lovers: A thoughtful, premium gift for couples or solo coffee drinkers who cherish a rich daily ritual.
Key Features & Specs:
- Box Includes: 1 x Bialetti Moka Induction 2-Cup Stovetop Coffee Maker (Black).
- Capacity: 2-Cup version (100 ml yield).
- Materials: Premium aluminium, high-quality stainless steel outer base, soft-touch silicone handle and knob.
- Dimensions & Weight: 10.0 cm base diameter | 15.75 cm height | 12.5 cm length | 530 grams.
- Cooktop Compatibility: Fully optimized for Induction, Gas, Electric, and Ceramic cookers.
- Care: Hand wash only (not dishwasher safe).
- Origin: Designed in Italy, manufactured in Romania.
How to Brew in 5 Easy Steps:
- Step 1 (Fill): Fill the water chamber with fresh, cold water up to the underside of the safety valve.
- Step 2 (Load): Insert the funnel filter and fill with fresh ground coffee up to the rim (do not tamp). Securely screw the top half onto the lower unit.
- Step 3 (Heat): Place the coffeemaker onto your heat source on low-to-medium heat for about 4–6 minutes.
- Step 4 (Timing): When the upper chamber is about 80% full with rich espresso, remove the coffee maker from the heat source.
- Step 5 (Savour): Pour into your favourite cups, serve immediately, and enjoy!
